Description

Discover the wholesome goodness of Famous Organic Moong Mung Split Dal with Skin (Green Gram Split) — a nutritious, protein-rich staple for every healthy kitchen. This traditional south asian lentil is made from split green moong beans with husk, offering a balance of taste, texture, and nutrition. Our Moong Dal is USDA Organic Certified, Non-GMO, Chemical-Free, and Kosher, ensuring it is grown naturally without synthetic pesticides or fertilizers. The presence of the green husk adds extra fiber and antioxidants, making it one of the healthiest plant-based protein sources for vegetarian and vegan diets. Perfect for preparing soups, curries, khichdi, salads, and sprouts, this dal cooks quickly while retaining its earthy aroma and wholesome flavor. Packed in a resealable, food-grade 2 lb pouch, it ensures freshness and long shelf life.